TAKÈ MATCHA TSUYUHIKARI - CEREMONIAL MATCHA
TAKÈ MATCHA TSUYUHIKARI - CEREMONIAL MATCHA
Takè Matcha Tsuyuhikari is a single-cultivar ceremonial matcha from Shizuoka, Japan. The Tsuyuhikari cultivar is known for its brightness and clarity, producing a fresh, vibrant matcha with a clean, well-balanced profile and subtle natural sweetness.
Light, refreshing, and approachable, this matcha is ideal for modern preparations while maintaining ceremonial quality.
Product Specifications
Origin: Shizuoka, Japan
Cultivar: Tsuyuhikari
Grade: Ceremonial
Net Weight: 30g
Type: Stone-ground matcha
Additives: None
CARE & MAINTENANCE
* Store in a cool, dry place away from direct sunlight, heat, and moisture.
* Keep the pouch or container tightly sealed after every use to preserve freshness and aroma.
* Refrigeration is recommended after opening for extended freshness. Allow the container to reach room temperature before opening to prevent condensation.
* Use a clean, dry spoon when handling matcha. Avoid introducing water or moisture into the container.
* For best flavor, color, and nutritional quality, consume within 1–2 months after opening.
* Keep away from strong odors, as matcha can absorb surrounding scents.
* Do not expose the powder to excessive air, light, or humidity, as this may cause oxidation and affect quality.
Shelf Life: Typically 12–24 months from the date of manufacture when stored unopened under recommended conditions. Always refer to the best-before date on the packaging.
SHIPPING & RETURNS
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