TAKÈ MATCHA OKUMIDORI - SINGLE CULTIVAR CEREMONIAL MATCHA
TAKÈ MATCHA OKUMIDORI - SINGLE CULTIVAR CEREMONIAL MATCHA
Takè Matcha Okumidori is a single-cultivar ceremonial matcha from Shizuoka, Japan. The Okumidori cultivar is known for its depth and composure, yielding a smooth, full-bodied matcha with refined umami and a clean, lasting finish.
Crafted for a more traditional and elevated preparation, this is the most composed and refined expression in the TAKÈ range, designed for slow rituals and intentional moments.
Product Specifications
Origin : Shizuoka, Japan
Cultivar : Okumidori
Grade : Ceremonial
Net Weight : 30g
Type : Stone-ground matcha
Additives : None
CARE & MAINTENANCE
* Store in a cool, dry place away from direct sunlight, heat, and moisture.
* Keep the pouch or container tightly sealed after every use to preserve freshness and aroma.
* Refrigeration is recommended after opening for extended freshness. Allow the container to reach room temperature before opening to prevent condensation.
* Use a clean, dry spoon when handling matcha. Avoid introducing water or moisture into the container.
* For best flavor, color, and nutritional quality, consume within 1–2 months after opening.
* Keep away from strong odors, as matcha can absorb surrounding scents.
* Do not expose the powder to excessive air, light, or humidity, as this may cause oxidation and affect quality.
Shelf Life: Typically 12–24 months from the date of manufacture when stored unopened under recommended conditions. Always refer to the best-before date on the packaging.
SHIPPING & RETURNS
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible. Need to return something? Just let us know.